"Drinksmith Maven: Elevate Your Sip, Embrace the Divine"
Beverage consultant , Mixologist instructor
"Drinksmith Maven: Elevate Your Sip, Embrace the Divine"
"Drinksmith Maven: Elevate Your Sip, Embrace the Divine"
"Drinksmith Maven: Elevate Your Sip, Embrace the Divine"
Prices according to projects
Interested in the bartending and mixology profession?
Great, we are offering an amazing in person Bartending and Mixology clases,
with a real Bar setting. Our Program includes 4 classes of 3 hrs each class.
A final program test and fun Graduation.
Classes are available Monday through Friday .
From 7:00 AM. to 10:00 AM. Choose the day that works best for you.
One class per week.
Email. - Drinksmithmaven@gmail.com
Phone. - (415) 766-7249
Address - 800 Cortland Ave, San Francisco, CA 94110
We train Bar Staff to be the most efficient in the beverages execution ,
We train new mixologist to excellence and Daily Bar maintenance.
Mixology and Waitstaff, dedicated to providing exceptional Mixologists and Serving staff for parties and events. Elevate your gatherings with our expertise in crafting exquisite cocktails and delivering top-notch services.
* 1 Bartender — up to 30 guests → $40 per hour.
* Larger events require additional staff for quality service
Additional Staff
*Each additional bartender covers up to 30 guests
*Additional bartenders — $50/hr each
*Waitstaff available upon request (recommended for large events)
Full cocktails program development.
Add a footnote if this applies to your business

Reggie Buenfil | Founder of Drinksmith Maven Beverage Consultant • Bartending & Barista Instructor • Catering & Event Services
I’m Reggie Buenfil, founder of Drinksmith Maven, with more than 15 years of experience in the Bay Area’s hospitality industry. My background includes working alongside Michelin-starred chefs, in a James Beard Award–winning restaurant, and at Forbes-rated hotels. I bring that experience to beverage education, consulting, and private events.
Hospitality is a family tradition. Inspired by my father and uncle, both bartenders, I developed a deep appreciation for craftsmanship, personal service, and the connections created over a well-made drink. My Mayan heritage and Yucatán roots continue to inspire my approach to flavor and welcoming guests.
As a Bartending & Barista Instructor at Charity Cultural Services Center in San Francisco, I help aspiring hospitality professionals build practical skills and confidence. My teaching covers cocktail preparation, coffee service, bar organization, responsible beverage service, and professional hospitality standards. Through Drinksmith Maven, I also offer private classes and hands-on workshops.
My beverage consulting services help bars and restaurants develop cocktail menus, improve bar operations, and train their teams. From recipe development and ingredient preparation to station organization and consistent service, I focus on programs that are creative, efficient, and practical to execute.
Drinksmith Maven also provides catering and event services throughout San Francisco and the Bay Area. Working with culinary and hospitality professionals, I coordinate food catering, experienced bartenders and servers, custom beverage menus, and bar setup for private celebrations and corporate gatherings.
Whether you’re learning behind the bar, developing a beverage program, or planning an event, my goal is to bring thoughtful preparation, skilled service, and a personal touch to your experience.
Let’s create something memorable.
Reggie Buenfil 415-766-7249 Drinksmithmaven@gmail.com Drinksmithmaven@gmail.com
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